Food Art
Here at La Cuisine, we really do consider food be a form of art. With that in mind, we had to share this edible cheese sculpture that the team created for an event earlier in the month.

Photo Credit: Maler Photography

Recipe: Little Gem Wedge Salad with Tahini Ranch
We are excited to try this out this recipe from Bon Appetit for a new kind of wedge salad. Check it out and let us know what you think.

Easter Brunch
We have a few spots left for our amazing Easter Brunch in the café on Sunday, April 1. Highlights include Mimosas, a Crepe Station, Roasted All-Natural Turkey and other deliciousness like these house-made miniature desserts! Please call us at: 203-488-7779 to make a reservation.

Events at Trout Lily Farm
We are so excited to announce our partnership with the beautiful Trout Lily Farm in North Guilford. Nestled on a hillside overlooking Lake Quonnipaug, and surrounded by organic garden beds, the newly renovated “Garden Kitchen” space is perfect for a baby or wedding shower, an extra special birthday celebration, or an intimate rehearsal dinner.  The space can accommodate 20 people inside, and up to 40 with the addition of a tent over the outdoor deck. La Cuisine will craft a menu using seasonal and farm ingredients based on your wishes. Please email us if you are interested in learning more.

Meet Chris Lucia!
Chris Lucia is the Pastry Chef who creates the delicious scones, muffins, cookies, cakes and other desserts that are served in the Café & Market and at catered events. He joined La Cuisine as the Pastry Chef in 2017 and has a Baking and Pastry Arts degree from the Culinary Institute of America. Some of his previous experience includes baking pastries for Bouchon Bakery and bread for Per Se in New York City. Aside from making delicious sweets and treats, Chris enjoys board games, brewing beer, and spending time with his wife and their two daughters.

Photo Credit: Maler Photography