La Cuisine Catering Events
Events large and small parade across the calendar. This wedding deserves mention. The second in a family to be completed by La Cuisine, an Ivoryton farm was the location for about 120 guests to gather in celebration of a charming couple’s marriage. As lamb grazed on one side of the garden, their compatriots were grilled on the other! The bride’s family chose to supply the lamb for the entrée.
A Summer Wedding
Seafood Martini Bar
Frisee Filled Martini Glasses to be topped with Grilled Gulf Shrimp
Seared Scallops
Curried Mussels
Ceviché (with Halibut)
With a Compliment of Sauces including
Citrus Remoulade, Chili Aioli and Horseradish Parsley Mojo
Passed Hors d’oeuvre
Olive and Chevre Tartlettes
Miniature Crab Cakes with Lemon Aioli
Blue Corn Empanadas (pork) with Salsa Cream
Chicken B’steeyas
Poached Salmon on Cucumber
Caponata in Endive Spears
Summer Buffet
Butterflied Leg of Lamb with Napa Valley Mustard
Herb Roasted Chicken
Colorful, Fresh from the Market Grilled Vegetables
Purple, Red and White Roasted Potatoes
Sugar Snap Peas and Jicama Salad with Sherry Vinaigrette
Dessert
Strawberries and Cream Wedding Cake
Rwandan and Decaffeinated Coffee
English and Herbal Tea