La Cuisine Market Bakery Menu
You Choose. We Bake.
Build your own cake. Choose from the cakes below. Then choose the icings and fillings further down. Keep scrolling for some of our favorites. Who says you can’t have your cake and eat it, too?
Cakes
Yellow American
Buttery, vanilla scented, the perfect background for all filings, fresh fruit, and icings.
Chocolate Buttermilk
A lighter chocolate layer, milder in flavor. Fun to brush with Hazelnut, Gran Marnier or Vanilla syrup.
Devil's Food
Full flavored, a shot of dark cocoa, perfect.
Carrot
Dense, rich cake of shredded carrots and spices.
Poppyseed
Choose either orange or lemon. A light, moist flavorful cake.
Angel Food
Flourless, extraordinarily light, to be enjoyed straight up, or with chocolate flecks.
Icings
Buttercream
Light and Creamy, but not too sweet. Made with rich, softened butter, sugar and eggs. Can be enhanced with a variety of flavors, liqueurs and chocolate.
Cream Cheese
Cream cheese, 10x sugar and cream combine for a rich finish.
Ganache
The darkest chocolate icing imaginable, either poured for a smooth finish or whipped for a fluffy light texture.
Rolled Fondant
Sugar, water and cream of tartar are cooked and combined with any number of flavorings or colors. The result is a smooth, satin finish that is draped over cakes of any size or shape.
Fillings
Buttercream
Light and Creamy, but not too sweet. Made with rich, softened butter, sugar and eggs. Can be enhanced with a variety of flavors, liqueurs and chocolate.
Cream Cheese
Cream cheese, 10x sugar and cream combine for a rich finish.
Ganache
The darkest chocolate icing imaginable, either poured for a smooth finish or whipped for a fluffy light texture.
Whipped Cream
40% butterfat, truly heavy cream is whipped with a touch of 10x sugar.
White Chocolate Mousse
Light in texture, and mild in flavor.
Dark Chocolate Mousse
Bittersweet chocolate and heavy cream, whipped to a fluffy texture.
Fruit Mousse
Choose from blueberry, strawberry, raspberry and mango, each made from natural fruit pureĢes.
Fruit Jams
Choose from Raspberry and Apricot.
Fresh Fruit
Choose one or assortment of the best in season. We find it best combined with pastry cream or whipped cream.
Curds
Our favorites are lemon or lime.
Pastry Cream
A thickened egg custard enhanced with natural vanilla extract.
Prices:
6″....... Serves 6 ....... $18
9″....... Serves 16 ....... $38
12″....... Serves 35 ....... $70
14″....... Serves 45 ....... $80
1/4 Sheet ....... Serves 20 ....... $40
1/2 Sheet ....... Serves 40 ....... $75
Some of Our Favorite Cakes
Black Velvet
A light yellow sponge encases a bittersweet chocolate mousse, finished with dark chocolate ganache.
Log serves 8 ....... $20
9″ ....... serves 16 ....... $36
Banana Mocha Layer Cake
Banana cake layered with chocolate and sliced banana, finished with a light, whipped mocha frosting.
6″....... serves 6 ....... $18
9″....... serves 16 ....... $38
Boston Cream Cake
The traditional yellow cake layers filled with pastry cream, covered in chocolate.
6″....... serves 6 ....... $16
9″....... serves 16 ....... $36
Carrot Cake
The three layer classic, cream cheese frosting and mini carrots on top.
6″....... serves 6 ....... $18
9″....... serves 16 ....... $38
Chocolate Raspberry
Two layers of chocolate buttermilk cake separated by raspberry jam, freshly whipped cream, and a pint of fresh raspberries. Topped with dark chocolate ganache.
6″....... serves 6 ....... $18
9″....... serves 16 ....... $38