About La Cuisine CafÉ & Market
After many years as a catering company, La Cuisine is back in full force with the addition of the Café and Market. For years clients have asked us, “We remember the days on the Guilford Green, when can we come back to enjoy that fantastic food?” Well folks the time is now, breakfast, lunch, extensive prepared foods for dinner, and a wide array of artisanal market products to compliment every meal. We have a knowledgeable, courteous staff that is ready and waiting to serve all of your culinary needs. Please read on for a few of the tantalizing options that await you here at the La Cuisine Café and Market.
Breakfast can start with our dark, rich Rwandan coffee or a pot of loose tea, fresh squeezed juice, and move through our house baked pastry basket to a three-egg omelet with your choice of 16 fillings. If you’re in a hurry, grab a Breakfast Buddy with a fried egg, aged cheddar and ham or house cured bacon on an English muffin. The Corned Beef Hash is made from the trimmings accumulated from our corned beef sandwich. There is Smoked Salmon for your bagels, organic Yogurt with house baked Granola or fresh fruit, Three Grain Hotcakes with Guilford Maple Syrup, and Oatmeal, slow cooked, not instant.
Lunch provides La Cuisine an opportunity to show you our take on the standards. We haven’t reinvented the wheel, simply tuned it up a bit. Again – it’s all made here other than the breads. Soups are prepared with our own stocks, no commercial bases. Most of our salad greens are organic. We roast the natural beef, pork and turkey for sandwiches, smoke the chicken, ribs and brisket featured in our Specials, and in general, take care with great products, looking to enhance, not mask their natural flavors. The fries are hand cut each day, and there are simply no trans fats in the building.
And then… dessert! Baked here, all butter, scrumptious. cookies, brownies and bars, a delightful array of cupcakes, mile high apple pie, cheesecake, fruit tarts, carrot cake with fluffy cream cheese icing, and then the more decadent Boston Cream Cake and Black Velvet. You need to try them to understand why we get so excited every time Cecelia or Natalie pass the swinging door from the bakery on their way to the pastry case with another delectable offering.
Join us in a warm, inviting room, bathed in sunlight. The napkins are folded, silverware polished, plates at the ready. Eggs are fresh, the pastry warm from the oven, the coffee hot. We look forward to seeing you soon!