Café Specials
May 21st – May 24th
Crispy Carnitas Wrap
Crispy carnitas, black bean mash, guacamole, Jack cheese and chopped romaine in a wrap. Served with a side of hand cut fries. 9.95
Farro Salad with Orange, Spinach and Radicchio
Nutty Farro combined with fresh orange segments, radicchio and spinach in a hearty salad 8.95
Spring All Natural Chicken Salad
Pulled poached all natural chicken, capers, fresh parsley and a lemon vinaigrette served over Mixed Greens with a side of Judie’s bread. 9.95
Muffuletta Grilled Cheese
Our secret olive salad layered with provolone, soppressata, mortadella and capicola on hearty white. Served with a side of hand cut fries. 9.95
Ratatouille and Goat Cheese Sandwich
Judie’s Wheat Baguette is layered with freshly made ratatouille and our blend of goat cheese and spring herbs. Served with a side salad. 8.95
Week’s Specials
May 28th – May 31st
Crab Cake Sandwich
Our famous Crab Cake on a Judie’s Brioche Roll with Lettuce and Tomato and Caper Tartar Sauce. Served with a side of hand cut fries. 10.95
Chicken Enchiladas
All natural grilled chicken folded into Luis’s famous enchiladas. Served with fresh pico de gallo, sour cream and Spanish rice. 9.95
Classic Cobb Salad
Grilled all natural chicken, chopped crisp bacon, hard boiled egg, chopped tomato, sliced avocado and blue cheese over a bed of Romaine dressed with our red wine vinaigrette. 10.95
Brie and Avocado
Toasted Judie’s Wheat, Brie, avocado, orange marmalade and sprouts. Served with a side House salad. 8.95
Mushroom Burger Parm
Our house made mushroom veggie burger topped with fresh mozzarella, Luis’ Marinara on a sesame seed roll. Served with a side
House salad. 9.95