La Cuisine’s Weekend Specials March 6th – March 7th 2009

BREAKFAST

Served all day

Pull Apart Bread for Two

A delicious way to start the day, a walnut, cinnamon raisin bundt bread baked with glazed sugar and cinnamon. 5.50

Huevos Rancheros

Two farm fresh eggs to your liking served with chorizo, Luis’s black bean mash, home fries, sour cream and fresh pico de gallo on the side. Served with your choice of white, wheat, or rye.10.95

Crab Benedict

Two farm fresh poached eggs over and English muffin topped with Hollandaise sauce and fresh lump crabmeat finished with fresh chives.  Served with home fries. 12.95

Western Omelet

Sautéed peppers and onions, Black Forest ham, and cheddar cheese folded into our farm fresh three egg omelet . Served with home fries and your choice of white, wheat, or rye. 9.95

Banana Chocolate Chip Pancakes

Our famous buttermilk pancakes with fresh banana and chocolate chips. Topped with Sarah’s rich chocolate sauce. 7.95

Cherry Compote Crepe

A fresh, sweet crepe filled with cherry compote topped with Sarah’s rich chocolate sauce and fresh vanilla whipped cream. 7.95