La Cuisine Holiday Menu 2011
Happy Holidays at the Market 2011
All or part of your festive feasts.
Prepaid orders only by:
Wednesday, December 21st for the 24th, and
Wednesday, December 28th for the 31st
We will be open 8:00 AM – 3:00 PM on Christmas Eve, 12/24 and New Year’s Eve 12/31.
Crab Stuffed Lobster Tails, Individual Portions ……. $19.95
Fresh lobster tail steamed and stuffed with our Lump Crab mix, the same one that we use in our Very Crabby Crab Cakes. Ready for your oven.
Natural Beef Wellington, Individual Portions ……. $19.95
Our all natural beef tenderloin, seared, then combined with a mushroom duxelle and mousse truffée, wrapped in all butter puff pastry, ready for your oven. House made Demi Glacé included.
Natural Beef Tenderloin
3 lbs., Serves 6 – 8, order as many as needed
Ready for the oven ……. $115.00
Roasted and wrapped ……. $130.00
North Country Hams
Marinated for a week in maple syrup and spices, smoked for 16 hours over wood, these are absolutely our favorite hams. Truly exceptional
Half bone in, serves 10-12 ……. $55.00
Whole bone in, serves 16-22 ……. $99.00
All Natural Rosemary and Pomegranate Glazed Turkey Breast
Brined, rubbed and then roasted with a piquant glaze. Ready to slice and serve ……. $65.00
Poached Atlantic Salmon Two Ways:
- 3 lb. Side of Salmon, gently poached and decorated with cucumber scales and fresh dill crème fraîche ……. $65.00
- Individual portions of seared salmon over a bed of roasted root vegetables topped with a tomato-balsamic compound butter ……. $9.95
A touch of decadence…
Lobster Mac ‘n’ Cheese:
An incredibly rich treat – our delicious Mac ‘n’ Cheese, enriched with a touch of lobster stock and plenty of fresh picked lobster.
12 oz package, ready for the oven ……. $18.95
Lasagna Two Ways:
- Butternut Squash and Spinach Lasagna – vegetarian, well flavored, five layers combined with a light béchamel sauce.
- Traditional Sausage & Beef Lasagna with Ben and Luis’s Marinara
Half Pan Serves 8 – 12 ……. $35, Whole Pan Serves 16 – 24 ……. $65
Very Crabby Crab Cakes
FRESH Crab, never pasteurized. The flavor is incredible. No fillers, just a touch of seasoning and mayonnaise.
Mini’s by the dozen ……. $22.00
Mini Lobster Pot Pies
Lobster, Shiitakes and Peas, in a rich Veloute.
Mini’s by the dozen ……. $22.00
Jumbo Shrimp Cocktail
Fresh jumbo shrimp cooked in our famous shrimp boil, 16 to 20 per pound!
Packed with our zesty cocktail sauce. By the pound ……. $20.00/lb.
Starters
Roasted Butternut Squash and Apple Bisque ……. $8.00/qt.
Lobster Bisque ……. $12.00/qt.
Mini Brie in Puff Pastry with Caramelized Apples and Cinnamon ……. $16.00/ea.
Smoked Salmon Rosettes on Black Bread with Dill Butter …… $20.00/dz
Caramelized Onion and Feta Puffs ……. $16.00/dz.
Miniature Twice Baked Red Bliss Potatoes ……. $ 18.00/dz
Miniature Beef Wellingtons ……. $18.00/dz.
Miniature Blue Corn Empanadas (beef) ……. $16.00/dz.
Miniature Chicken B’steeyas (chicken, cinnamon, almonds, phyllo) ……. $16.00/dz.
All Beef Pigs in a Blanket …… $16.00/dz
Sides
Potato, Fennel and Onion Gratin
Creamy Mashed Potatoes
Green Beans with Roasted Shallots
Mushrooms and Asparagus Saute
Spinach Parmesano Soufflé (served in smaller and mid size only)
*Twice Baked Potatoes ($3.50 each)
Smaller Serves 6 – 8 ……. $24
Mid Size Serves 10 – 12 ……. $33
Bigger Serves 18 – 20 ……. $44
Extras
Soft Dinner Rolls ……. $3.95/6 pack
Whole Grain Cranberry Pecan Rolls ……. $4.95/6 pack
Beef Demi Glacé – from our Natural Stock ……. $7.50/pt
