Market: Prepared Foods
March Prepared Foods
Tuesday
Asiago Crusted Chicken
Asian Salmon
Chicken Paprikash
Herbed Egg Noodles
Barley with Asparagus and Mushroom
Mixed Potato Gratin
Risotto Cakes
Broccoli Rabe with Capers and Garlic
Roasted Root Vegetables
Wednesday
Asiago Chicken
Stuffed Tilapia
Braised Pork with Fennel and Orange
Sweet Potato Cakes
Vegetable Crepes
Wild and Nutty Rice
Eggplant Rollatini
Shallot Roasted Green Beans
Grilled Asparagus
Mac and Cheese
Thursday
Asiago Chicken
Ponzu Shiitake Salmon
Italian Pot Roast
Roast Garlic Mashed Potatoes
Roast Butternut Squash a la Luis
Beet Salad
Quinoa with Sauteed vegetables
Quesadillas
Roast Garlic Pappardalle Shrimp
Friday
Asiago Chicken
Crispy Mahi Mahi
Sliced Beef with BBQ Onions
Chicken Enchiladas
Pigeon Pea Rice
Fennel and Onion Gratin
Moroccan Carrots
Spinach Feta Patties
Chicken Pot Pie
Please Call us at 203-488-7779 for Saturday and Sunday Offerings