March Prepared Foods

Tuesday

Asiago Crusted Chicken
Asian Salmon
Chicken Paprikash
Herbed Egg Noodles
Barley with Asparagus and Mushroom
Mixed Potato Gratin
Risotto Cakes
Broccoli Rabe with Capers and Garlic
Roasted Root Vegetables

Wednesday

Asiago Chicken
Stuffed Tilapia
Braised Pork with Fennel and Orange
Sweet Potato Cakes
Vegetable Crepes
Wild and Nutty Rice
Eggplant Rollatini
Shallot Roasted Green Beans
Grilled Asparagus
Mac and Cheese

Thursday

Asiago Chicken
Ponzu Shiitake Salmon
Italian Pot Roast
Roast Garlic Mashed Potatoes
Roast Butternut Squash a la Luis
Beet Salad
Quinoa with Sauteed vegetables
Quesadillas
Roast Garlic Pappardalle Shrimp

Friday

Asiago Chicken
Crispy Mahi Mahi
Sliced Beef with BBQ Onions
Chicken Enchiladas
Pigeon Pea Rice
Fennel and Onion Gratin
Moroccan Carrots
Spinach Feta Patties
Chicken Pot Pie

Please Call us at 203-488-7779 for Saturday and Sunday Offerings