Market: Prepared Foods

July Prepared Foods

Tuesday

Asiago Crusted Chicken
Asian Salmon
Sliced Skirt Steak with Chimichurri Sauce
Spicy Sesame Noodles
Grilled Summer Vegetables
Pappardelle Primavera
Quinoa Tabouli
Broccoli Rabe with Garlic and Capers
Sweet Corn Fritters
Spinach, Artichoke, Asiago Cakes

Wednesday

Chicken Tuscano
Snow Pea and Shiitake Salmon
Pork Chops with Vinegar Peppers
Horseradish Topped Cod with Spinach
Moroccan Chicken Salad
Nicoise Potato Salad
Penne with Cherry Tomatoes, Fresh Mozzarella and Garlic
Farro Salad with Corn and Tomato
Red Bliss Potato Cakes
Vegetable Bayoldi
House Made Coleslaw

Thursday

Asiago Chicken
Asian Salmon
Boneless leg of Lamb Persillade
Chicken Quesadillas
Crab and Corn Quesadillas
Citrus Slaw
Spanish and Cilantro Rice
Orzo Salad with Feta and Tomatoes
Zucchini Fritters
Green Bean Salad
Chickpea Salad

Friday

Asiago Chicken
Asian Salmon
Flounder with Olives and Capers
Crab Cakes
Steak with Pepperonata Sauce
Tricolor Tortellini Salad
Wild and Nutty
Israeili Cous Cous with Vegetables
Grilled Summer Vegetables
Spinach Feta Patties
Tomato Napoleans

Please Call us at 203-488-7779 for Saturday and Sunday Offerings