October 2008

Weekly prepared food offerings… order food to go or eat in our café. Menu items are subject to change depending upon availability. Most menu items are available by noon each day but please call ahead for additional items and for availability at 203-488-7779.

Tuesday

Flank Steak Salad

Chicken with Chipotle Cherry BBQ

Salmon with Leek Fondue

Marinated Chickpea Salad

Carrots with Lime Butter

Cauliflower with Caper Vinaigrette

Cous Cous Salad

Mac and Cheese

Wednesday

Beef with Black Beans and Scallions

Pan Fried Chicken Cutlets with Fresh Salsa

Salmon with Lemon Glaze

Vegetable Medley

Red Bliss Potato Cakes

Pasta with Spicy Almond Pesto

Sauteed Asparagus

Thursday

Pork Chops with Onion and Shitake

Salmon Cake with Horseradish Dill Sauce

Crispy Spiced Chicken

Shrimp Cake with Lemon Aioli

Potato Gratin

Beet Salad

Bulgur Pilaf

Friday

Soy Ginger Steak

Crab Cakes

Maple Glazed Salmon

Chicken with Lemon and Morels

Chicken Fingers

Moroccan Carrots

Fennel Mashed Potatoes

Broccoli with Mustard Bread Crumbs

Mac and Cheese

PLEASE CALL THE MARKET FOR SATURDAY & SUNDAY OFFERINGS AT 203-488-7779.