Our Blue Plate Dinners To Go are hearty meals made from scratch that change nightly. These prepared dinners are available cold to go from 3:00 PM until close of business Tuesdays through Fridays and from 1:00 PM until close on Saturdays and Sundays. Just heat and serve, if needed. $9.95 each unless otherwise noted.*

Dinners to Go for November 18th thru November 23rd, 2008

Tuesday, 11/18

Tri-Color Peppercorn Salmon over Mixed Rice Pilaf with Grilled Asparagus.

Wednesday, 11/19

Stuffed Pork Chp with apples and walnuts, served with bakes sweet potato and roasted broccoli.

Thursday, 11/20

Vegetable Pad Thai served with Asian Slaw. (Vegetarian)

Friday, 11/21

Meatloaf with mashed potatoes and gravy served with vegetable medley.

Saturday, 11/22

Chicken Paprikash, Buttered Egg Noodles and Roasted Balsamic Cauliflower.

Sunday, 11/23

House made lasagna topped with Marinara and Served with a Caesar Salad.