Comments on: Dinner for Dad http://www.lacuisine.net/blog/2009/04/01/dinner-for-dad/ Fri, 22 Oct 2010 03:37:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Beverly Zimmerman http://www.lacuisine.net/blog/2009/04/01/dinner-for-dad/comment-page-1/#comment-116 Beverly Zimmerman Tue, 27 Oct 2009 19:55:42 +0000 http://www.lacuisine.net/blog/?p=327#comment-116 I'm so sorry to miss Bens' birthday. We know each other a loooong time (I am the 'Zimmerman' of "Zimmerman and Fink, the design+ store in Guilford (past) PLEASE GIVE HIM MY BEST REGARDS (I saw him at La Cuisine on Tuesday-lunch. I’m so sorry to miss Bens’ birthday. We know each other a loooong time (I am the ‘Zimmerman’ of “Zimmerman and Fink, the design+ store in Guilford (past)

PLEASE GIVE HIM MY BEST REGARDS (I saw him at La Cuisine on Tuesday-lunch.

]]> By: alan Kravitz http://www.lacuisine.net/blog/2009/04/01/dinner-for-dad/comment-page-1/#comment-84 alan Kravitz Fri, 03 Apr 2009 13:49:20 +0000 http://www.lacuisine.net/blog/?p=327#comment-84 Are we related? We too are a food obsessed family that dissects every meal and usually talk about other meals we have eaten during dinner. We too have been in the food business, my family ran a wholesale and retail prime meat business in Boston for 40 years and a couple of food markets before that. My wife and I ran a full-line fancy food supermarket with prepared foods and catering for 25 years until we sold it and retired 5 years ago. Before that my wife was a restaurant chef and magazine food critic. One of our two sons started his career working with two of the best restauant chefs in Rockland County New York where we lived amd now is a wine broker and has a business building wine cellers. We travel a great deal and as they say, do it on our stomachs. I have only been in your market and cafe once but liked what I saw. I suspect there are a lot of us frustrated foodies on the shoreline although I think that the term "foodies" suggests a yuppy view of food as opposed to the the more holistic view of the slow food movement. Have you ever considered wine and food dinners with BYOB and food to match? Lets get togrther to talk, maybe with a bite to eat. Incidently, I was moved to write when I got on your blog after searching unsuccessfully on your website for the Passover desserts my wife saw mentioned in the Shoreline Newspaper. Are we related? We too are a food obsessed family that dissects every meal and usually talk about other meals we have eaten during dinner. We too have been in the food business, my family ran a wholesale and retail prime meat business in
Boston for 40 years and a couple of food markets before that. My wife and I ran a full-line fancy food supermarket with
prepared foods and catering for 25 years until we sold it and retired 5 years ago. Before that my wife was a restaurant chef and magazine food critic. One of our two sons started his career working with two of the best restauant chefs in Rockland County New York where we lived amd now is a wine broker and has a business building wine cellers. We travel a great deal and as they say, do it on our stomachs.

I have only been in your market and cafe once but liked what I saw. I suspect there are a lot of us frustrated foodies on the shoreline although I think that the term “foodies” suggests a yuppy view of food as opposed to the the more holistic view of the slow food movement. Have you ever considered wine and food dinners with BYOB and food to match? Lets get togrther to talk, maybe with a bite to eat. Incidently, I was moved to write when I got on your blog after searching unsuccessfully on your website for the Passover desserts my wife saw mentioned in the Shoreline Newspaper.

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